NDB No
11529
Group
Vegetables and Vegetable Products
Description
Tomatoes, red, ripe, raw, year round average
Short Desc
TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE
Common
Includes USDA commodity food A238, A233
Manufacturer
Scientific Name
Lycopersicon esculentum
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
9% - Core and stem ends
Source
USDA
Source Ref
User
Cloned From
Note
LanguaL™
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION