NDB No
50005
Group
Vegetables and Vegetable Products
Description
Tomatoes, red, ripe, raw, cherry
Short Desc
TOMATOES,RED,RIPE,RAW,CHERRY
Common
Includes USDA commodity food A238, A233
Manufacturer
Scientific Name
Lycopersicon esculentum
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
9% - Core and stem ends
Source
USDA
Source Ref
User
jdelaney72
Clones
Note
LanguaL™
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION