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Ingredients
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USDA Nutrition
Chicken, broilers or fryers, meat only, raw
Weights
Amount
Description
Grams
Measurement
Source
1.000
unit (yield from 1 lb ready-to-cook chicken)
197.0
lb
USDA
0.500
chicken, bone and skin removed
329.0
medium
USDA
100.000
gram
100.0
gram
USDA