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NDB No
05011
Group
Poultry Products
Description
Chicken, broilers or fryers, meat only, raw
Short Desc
CHICKEN,BROILERS OR FRYERS,MEAT ONLY,RAW
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
4.27
Fat Factor
9.02
Carb Factor
3.87
Refuse
52% - 32% bone, 12% skin, 8% separable fat
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FAT PARTIALLY REMOVED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN