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Neely's Barbeque Baked Beans
55 minutes
Side Dish
0 of 1
4(1)
371 cal/serving
foodnetwork.com
Ingredients
  1. 1tbsp (≈13.5gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  2. 1medium (≈119gestimated from: Peppers, sweet, red, raw [medium (approx 2-3/4" long, 2-1/2 dia.)]) Red Bell Pepper chopped
  3. 1/2medium (≈55gestimated from: Onions, raw [medium (2-1/2" dia)]) Onion chopped
  4. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic chopped
  5. 56oz (1587.6goz → g) Baked Beans, canned
  6. 1/2cups (≈110gestimated from: Sugars, brown [cup packed]) Brown Sugar, Light
  7. 3tbsp (≈20.4gestimated from: Spices, paprika [tbsp]) Paprika heaping
  8. 1 1/2tbsp (≈18.9gestimated from: Sugars, granulated [tsp]) Sugar
  9. 1/2tbsp (≈3.5gestimated from: Spices, onion powder [tbsp]) Onion Powder
  10. 1/4cups (≈84.3gestimated from: Molasses [cup]) Molasses
  11. 1cup (≈279gestimated from: Sauce, barbecue [cup]) Barbecue Sauce Neely\'s sauce recommended at foodnetwork.com
Steps
  1. 1 Preheat oven to 275 degrees F.
  2. 2 In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients (add 3/4 cup chopped pork or beef brisket if desired) and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
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