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Lemon Dijon Grilled Chicken
20 minutes
Main Dish
0 of 1
0
318 cal/serving
simplyscratch.com
Ingredients
  1. 1/4cups (≈62.3gestimated from: Mustard, prepared, yellow [cup]) Dijon Mustard
  2. 1large (≈84gestimated from: Lemons, raw, without peel [fruit (2-3/8" dia)]) Lemon juiced
  3. 1tbsp (≈13.5gestimated from: Oil, olive, salad or cooking [tablespoon]) Olive Oil
  4. 2tsp (≈11.5gestimated from: Sauce, worcestershire [cup]) Worcestershire Sauce
  5. 1/2tsp (≈0.3gestimated from: Spices, marjoram, dried [tsp]) Marjoram
  6. 1/4tsp (≈0.6gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  7. 4medium (≈944gestimated from: Chicken, broilers or fryers, breast, meat only, raw [breast, bone and skin removed]) Chicken Breast, Boneless & Skinless pounded thin
Steps
  1. 1 In a measuring cup combine mustard, lemon juice, olive oil, Worcestershire, marjoram and black pepper.
  2. 2 Place the thin chicken breasts into a bowl, pour the marinade over prepared chicken and toss to coat. Leave the chicken on the counter for at least 15 minutes.
  3. 3 Preheat a grill to medium/medium-high and grill for 6 to 8 minutes a side. Adjust the heat accordingly.
  4. 4 Remove to a cutting board, tent with foil and allow the chicken to rest for 5-8 minutes before serving.
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