Ingredients
1/4 cups Dijon Mustard- 1 large Lemon juiced
- 1 tbsp Olive Oil
- 2 tsp Worcestershire Sauce
1/2 tsp Marjoram1/4 tsp Black Pepper- 4 medium Chicken Breast, Boneless & Skinless pounded thin
Steps
- 1 In a measuring cup combine mustard, lemon juice, olive oil, Worcestershire, marjoram and black pepper.
- 2 Place the thin chicken breasts into a bowl, pour the marinade over prepared chicken and toss to coat. Leave the chicken on the counter for at least 15 minutes.
- 3 Preheat a grill to medium/medium-high and grill for 6 to 8 minutes a side. Adjust the heat accordingly.
- 4 Remove to a cutting board, tent with foil and allow the chicken to rest for 5-8 minutes before serving.