Slow Cooker Pulled Pork Chili

10 hours, 10 minutes

Soups & Stews

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Ingredients

2lb (907.2glb → g) Pork Roast excess fat trimmed

3cloves (≈9gestimated from: Garlic, raw [clove]) Garlic peeled

¹/₂cups (≈112.8gestimated from: Sauce, ready-to-serve, pepper or hot [tsp]) Hot Sauce

3tbsp (≈20.4gestimated from: Spices, paprika [tbsp]) Smoked Paprika

2tbsp (≈19.4gestimated from: Spices, garlic powder [tbsp]) Garlic Powder

2tbsp (≈16gestimated from: Spices, chili powder [tbsp]) Chili Powder

1tbsp (≈6gestimated from: Spices, cumin seed [tbsp, whole]) Cumin, ground

2tsp (≈3.6gestimated from: Spices, pepper, red or cayenne [tsp]) Cayenne

1tbsp (≈5.3gestimated from: Spices, pepper, red or cayenne [tbsp]) Red Pepper Flakes heaping

1pinch (≈0.4gestimated from: Salt, table [cup]) Salt

2medium (≈220gestimated from: Onions, raw [medium (2-1/2" dia)]) Onion diced

1medium (≈119gestimated from: Peppers, sweet, red, raw [medium (approx 2-3/4" long, 2-1/2 dia.)]) Red Bell Pepper diced

1medium (≈119gestimated from: Peppers, sweet, red, raw [medium (approx 2-3/4" long, 2-1/2 dia.)]) Yellow Bell Pepper diced

28oz (793.8goz → g) Tomatoes, canned, fire roasted

14oz (396.9goz → g) Tomato Sauce

Garnish

1medium (≈201gestimated from: Avocados, raw, all commercial varieties [avocado, NS as to Florida or California]) Avocado sliced

2medium (≈30gestimated from: Onions, spring or scallions (includes tops and bulb), raw [medium (4-1/8" long)]) Green Onions diced

Steps

1 Place the pork roast in a crock pot.
2 Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from the knife.
3 Pour hot sauce over meat.
4 Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne pepper, red pepper flakes, and salt on top of the roast.
5 Place diced onions, peppers, tomatoes and tomatoes sauce on top of the roast.
6 Cover and cook for 8-10 hours on low.
7 Garnish with sliced avocado and green onions.

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