Ingredients
- 2 lb Pork Roast excess fat trimmed
- 3 cloves Garlic peeled
1/2 cups Hot Sauce- 3 tbsp Smoked Paprika
- 2 tbsp Garlic Powder
- 2 tbsp Chili Powder
- 1 tbsp Cumin, ground
- 2 tsp Cayenne
- 1 tbsp Red Pepper Flakes heaping
- 1 pinch Salt
- 2 medium Onion diced
- 1 medium Red Bell Pepper diced
- 1 medium Yellow Bell Pepper diced
- 28 oz Tomatoes, canned, fire roasted
- 14 oz Tomato Sauce
Steps
- 1 Place the pork roast in a crock pot.
- 2 Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from the knife.
- 3 Pour hot sauce over meat.
- 4 Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne pepper, red pepper flakes, and salt on top of the roast.
- 5 Place diced onions, peppers, tomatoes and tomatoes sauce on top of the roast.
- 6 Cover and cook for 8-10 hours on low.
- 7 Garnish with sliced avocado and green onions.