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Slow Cooker Pulled Pork Chili
http://paleomg.com/crockpot-pulled-pork-chili/
10 hours, 10 minutes
8 servings
Soups & Stews
0
282 cal/serving
jdelaney72
Ingredients
  1. 2lb (907.2glb -> g) Pork Roast excess fat trimmed
  2. 3cloves (≈9gestimated from: Garlic, raw [clove]) Garlic peeled
  3. 1/2cups (≈112.8gestimated from: Sauce, ready-to-serve, pepper or hot [tsp]) Hot Sauce
  4. 3tbsp (≈20.4gestimated from: Spices, paprika [tbsp]) Smoked Paprika
  5. 2tbsp (≈19.4gestimated from: Spices, garlic powder [tbsp]) Garlic Powder
  6. 2tbsp (≈16gestimated from: Spices, chili powder [tbsp]) Chili Powder
  7. 1tbsp (≈6gestimated from: Spices, cumin seed [tbsp, whole]) Cumin, ground
  8. 2tsp (≈3.6gestimated from: Spices, pepper, red or cayenne [tsp]) Cayenne
  9. 1tbsp (≈5.3gestimated from: Spices, pepper, red or cayenne [tbsp]) Red Pepper Flakes heaping
  10. 1pinch (≈0.4gestimated from: Salt, table [cup]) Salt
  11. 2medium (≈220gestimated from: Onions, raw [medium (2-1/2" dia)]) Onion diced
  12. 1medium (≈119gestimated from: Peppers, sweet, red, raw [medium (approx 2-3/4" long, 2-1/2 dia.)]) Red Bell Pepper diced
  13. 1medium (≈119gestimated from: Peppers, sweet, red, raw [medium (approx 2-3/4" long, 2-1/2 dia.)]) Yellow Bell Pepper diced
  14. 28oz (793.8goz -> g) Tomatoes, canned, fire roasted
  15. 14oz (396.9goz -> g) Tomato Sauce
    16. Garnish
  16. 1medium (≈201gestimated from: Avocados, raw, all commercial varieties [avocado, NS as to Florida or California]) Avocado sliced
  17. 2medium (≈30gestimated from: Onions, spring or scallions (includes tops and bulb), raw [medium (4-1/8" long)]) Green Onions diced
Steps
  1. 1 Place the pork roast in a crock pot.
  2. 2 Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from the knife.
  3. 3 Pour hot sauce over meat.
  4. 4 Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne pepper, red pepper flakes, and salt on top of the roast.
  5. 5 Place diced onions, peppers, tomatoes and tomatoes sauce on top of the roast.
  6. 6 Cover and cook for 8-10 hours on low.
  7. 7 Garnish with sliced avocado and green onions.
https://cloudcookbook.jeffdelaney.com/recipes/186