NDB No
20099
Group
Cereal Grains and Pasta
Description
Macaroni, dry, enriched
Short Desc
MACARONI,DRY,ENR
Common
Manufacturer
Scientific Name
Footnotes
N Factor
5.70
Protein Factor
3.91
Fat Factor
8.37
Carb Factor
4.12
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- MACARONI OR NOODLE PRODUCT (US CFR)
- 2000 CEREAL GRAINS AND PASTA (USDA SR)
- DURUM WHEAT
- SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
- WHOLE, SHAPE ACHIEVED BY FORMING
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- IRON ADDED
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- THIAMINE ADDED
- RIBOFLAVIN ADDED
- NIACIN ADDED
- FOLIC ACID ADDED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION