NDB No
20080
Group
Cereal Grains and Pasta
Description
Wheat flour, whole-grain
Short Desc
WHEAT FLOUR,WHOLE-GRAIN
Common
Manufacturer
Scientific Name
Footnotes
N Factor
5.83
Protein Factor
3.59
Fat Factor
8.37
Carb Factor
3.78
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- MILLED GRAIN OR STARCH PRODUCT (US CFR)
- 2000 CEREAL GRAINS AND PASTA (USDA SR)
- WHEAT
- SEED, SKIN PRESENT, GERM PRESENT
- FINELY GROUND
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION