NDB No
20052
Group
Cereal Grains and Pasta
Description
Rice, white, short-grain, raw
Short Desc
RICE,WHITE,SHORT-GRAIN,RAW
Common
Manufacturer
Scientific Name
Footnotes
N Factor
5.95
Protein Factor
3.82
Fat Factor
8.37
Carb Factor
4.16
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- GRAIN OR STARCH PRODUCT (US CFR)
- 2000 CEREAL GRAINS AND PASTA (USDA SR)
- RICE
- SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- IRON ADDED
- NUTRIENT OR DIETARY SUBSTANCE ADDED
- THIAMINE ADDED
- NIACIN ADDED
- FOLIC ACID ADDED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION