NDB No
11935
Group
Vegetables and Vegetable Products
Description
Catsup
Short Desc
Catsup
Common
Ketchup
Manufacturer
Scientific Name
Footnotes
N Factor
0.00
Protein Factor
0.00
Fat Factor
0.00
Carb Factor
0.00
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- CONDIMENT OR RELISH (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SEMILIQUID WITH SMOOTH CONSISTENCY
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- ALCOHOL-ACETIC ACID FERMENTED
- SUGAR OR SUGAR SYRUP ADDED
- ACIDIFIED
- FLAVORING, SPICE OR HERB ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION