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NDB No
11537
Group
Vegetables and Vegetable Products
Description
Tomatoes, red, ripe, canned, with green chilies
Short Desc
TOMATOES,RED,RIPE,CND,W/GRN CHILIES
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TOMATO
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • PHYSICALLY/CHEMICALLY MODIFIED
  • VEGETABLE ADDED
  • STERILIZED BY HEAT
  • PACKED IN VEGETABLE JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION