NDB No
11537
Group
Vegetables and Vegetable Products
Description
Tomatoes, red, ripe, canned, with green chilies
Short Desc
TOMATOES,RED,RIPE,CND,W/GRN CHILIES
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SOLID
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- PHYSICALLY/CHEMICALLY MODIFIED
- VEGETABLE ADDED
- STERILIZED BY HEAT
- PACKED IN VEGETABLE JUICE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION