NDB No
11233
Group
Vegetables and Vegetable Products
Description
Kale, raw
Short Desc
KALE,RAW
Common
Manufacturer
Scientific Name
Brassica oleracea (Acephala Group)
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
39% - Stem ends, tough stems and tough midrib parts
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- KALE
- LEAF
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION