NDB No
11215
Group
Vegetables and Vegetable Products
Description
Garlic, raw
Short Desc
GARLIC,RAW
Common
Manufacturer
Scientific Name
Allium sativum
Footnotes
N Factor
6.25
Protein Factor
2.78
Fat Factor
8.37
Carb Factor
3.84
Refuse
13% - Knob and skin
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- SPICE OR HERB (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- GARLIC
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION