Please pardon our bugs...this site is still under construction (#171005)
NDB No
11090
Group
Vegetables and Vegetable Products
Description
Broccoli, raw
Short Desc
BROCCOLI,RAW
Common
Manufacturer
Scientific Name
Brassica oleracea var. italica
Footnotes
N Factor
0.00
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
39% - Leaves and tough stalks with trimmings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BROCCOLI
  • PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION