NDB No
11090
Group
Vegetables and Vegetable Products
Description
Broccoli, raw
Short Desc
BROCCOLI,RAW
Common
Manufacturer
Scientific Name
Brassica oleracea var. italica
Footnotes
N Factor
0.00
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
39% - Leaves and tough stalks with trimmings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BROCCOLI
- PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION