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Nutrition
Nutrition Facts
Servings Size 1 roast (2195 grams)
Servings Per Recipe 1

Amount Per Serving

Calories 2,897
Calories from fat 802

% Daily Value*

Total Fat 89.1 g
137%

Saturated Fat 27.4 g
137%

Trans Fat 0.0 g

Cholesterol 1,382.9 mg
461%

Sodium 1,075.6 mg
45%

Total Carbohydrate 0.0 g
0%

Dietary Fiber 0.0 g
0%

Sugars 0.0 g

Protein 491.5 g

Vitamin A 0%
Vitamin C 0%

Calcium 11%
Iron 66%

* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name Value DV Note
Protein
Protein
491.46 g 983%
Total lipid (fat)
Total Fat
89.12 g 137%
Carbohydrate, by difference
Total Carbohydrate
0 g 0%
Ash 22.17 g
Energy
Calories
2897 kcal
Alcohol, ethyl 0 g
Water 1608.5 g
Caffeine 0 mg
Theobromine 0 mg
Energy 12138 kJ
Sugars, total
Sugars
0 g
Fiber, total dietary
Dietary Fiber
0 g 0%
Calcium, Ca
Calcium
110 mg 11%
Iron, Fe
Iron
11.85 mg 66%
Magnesium, Mg
Magnesium
571 mg 143%
Phosphorus, P
Phosphorus
4939 mg 494%
Potassium, K
Potassium
8209 mg 235%
Sodium, Na
Sodium
1076 mg 45%
Zinc, Zn
Zinc
39.51 mg 263%
Copper, Cu
Copper
1.273 mg 64%
Manganese, Mn
Manganese
0.154 mg 8%
Selenium, Se
Selenium
608 µg 869%
Vitamin A, IU
Vitamin A
0 mcg 0%
Retinol 0 µg
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Vitamin E (alpha-tocopherol) 2.85 mg
Vitamin D
Vitamin D
351 mcg 88%
Vitamin D3 (cholecalciferol) 8.8 µg
Vitamin D (D2 + D3) 8.8 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin C, total ascorbic acid
Vitamin C
0 mg 0%
Thiamin
Thiamin
9.724 mg 648%
Riboflavin
Riboflavin
4.105 mg 241%
Niacin
Niacin
126.103 mg 631%
Pantothenic acid
Pantothenic acid
16.353 mg 164%
Vitamin B-6
Vitamin B6
16.572 mg 829%
Folate, total
Folate
0 µg 0%
Vitamin B-12
Vitamin B12
11.19 µg 187%
Choline, total 1306 mg
Dihydrophylloquinone 0 µg
Vitamin K (phylloquinone) 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Betaine 68 mg
Tryptophan 5.18 g
Threonine 22.06 g
Isoleucine 24.189 g
Leucine 41.881 g
Lysine 45.59 g
Methionine 13.543 g
Cystine 5.663 g
Phenylalanine 20.655 g
Tyrosine 18.701 g
Valine 25.682 g
Arginine 32.706 g
Histidine 21.226 g
Alanine 28.864 g
Aspartic acid 48.092 g
Glutamic acid 78.471 g
Glycine 22.148 g
Proline 19.865 g
Serine 21.248 g
Hydroxyproline 1.251 g
Vitamin E, added 0 mg
Vitamin B-12, added 0 µg
Cholesterol
Cholesterol
1383 mg 461%
Fatty acids, total saturated
Saturated Fat
27.394 g 137%
4:0 0 g
6:0 0 g
8:0 0 g
12:0 0 g
14:0 0.988 g
16:0 17.165 g
18:0 8.868 g
18:1 undifferentiated 32.398 g
18:2 undifferentiated 7.661 g
18:3 undifferentiated 0.285 g
20:4 undifferentiated 0.746 g
22:6 n-3 (DHA) 0 g
22:0 0 g
14:1 0 g
16:1 undifferentiated 2.063 g
18:4 0 g
20:1 0.527 g
20:5 n-3 (EPA) 0 g
22:1 undifferentiated 0 g
22:5 n-3 (DPA) 0 g
Fatty acids, total monounsaturated 35.01 g
Fatty acids, total polyunsaturated 8.978 g
15:0 0 g
17:0 0.198 g
18:1 t 0.461 g
18:2 t,t 0.263 g
20:2 n-6 c,c 0.263 g
18:1 c 31.937 g
18:2 n-6 c,c 7.397 g
18:3 n-6 c,c,c 0 g
17:1 0.022 g
20:3 undifferentiated 0 g
15:1 0 g
18:3 n-3 c,c,c (ALA) 0.285 g