NDB No
10225
Group
Pork Products
Description
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw
Short Desc
PORK,FRSH,LOIN,TOP LOIN (ROASTS),BNLESS,LN,RAW
Common
Boneless pork loin, Centercut boneless pork loin roast
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
4.27
Fat Factor
9.02
Carb Factor
3.87
Refuse
16% - Connective tissue 10%, separable fat 6%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN