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NDB No
10192
Group
Pork Products
Description
Pork, fresh, backribs, separable lean and fat, raw
Short Desc
PORK,FRSH,BACKRIBS,LN&FAT,RAW
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
4.27
Fat Factor
9.02
Carb Factor
3.87
Refuse
37% - Bone 30%, Connective tissue 7%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN