Nutrition
Nutrition Facts
Servings Size 1 cup, chunks (165 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 83
Calories from fat 2
% Daily Value*
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 1.7 mg
0%
Total Carbohydrate 21.6 g
7%
Dietary Fiber 2.3 g
9%
Sugars 16.3 g
Protein 0.9 g
Vitamin A 2%
Vitamin C 131%
•
Calcium 2%
Iron 3%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name | Value | DV | Note | |
Protein Protein
|
0.89 | g | 2% | |
Total lipid (fat) Total Fat
|
0.2 | g | 0% | |
Carbohydrate, by difference Total Carbohydrate
|
21.65 | g | 7% | |
Ash | 0.36 | g | ||
Energy Calories
|
83 | kcal | ||
Starch | 0 | g | ||
Sucrose | 9.88 | g | ||
Glucose (dextrose) | 2.85 | g | ||
Fructose | 3.5 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Water | 141.9 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg | ||
Energy | 345 | kJ | ||
Sugars, total Sugars
|
16.25 | g | ||
Galactose | 0 | g | ||
Fiber, total dietary Dietary Fiber
|
2.3 | g | 9% | |
Calcium, Ca Calcium
|
21 | mg | 2% | |
Iron, Fe Iron
|
0.48 | mg | 3% | |
Magnesium, Mg Magnesium
|
20 | mg | 5% | |
Phosphorus, P Phosphorus
|
13 | mg | 1% | |
Potassium, K Potassium
|
180 | mg | 5% | |
Sodium, Na Sodium
|
2 | mg | 0% | |
Zinc, Zn Zinc
|
0.2 | mg | 1% | |
Copper, Cu Copper
|
0.182 | mg | 9% | |
Manganese, Mn Manganese
|
1.53 | mg | 76% | |
Selenium, Se Selenium
|
0.2 | µg | 0% | |
Vitamin A, IU Vitamin A
|
96 | mcg | 2% | |
Retinol | 0 | µg | ||
Vitamin A, RAE | 5 | µg | ||
Carotene, beta | 58 | µg | ||
Carotene, alpha | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.03 | mg | ||
Vitamin D Vitamin D
|
0 | mcg | 0% | |
Vitamin D (D2 + D3) | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Vitamin C, total ascorbic acid Vitamin C
|
78.9 | mg | 131% | |
Thiamin Thiamin
|
0.13 | mg | 9% | |
Riboflavin Riboflavin
|
0.053 | mg | 3% | |
Niacin Niacin
|
0.825 | mg | 4% | |
Pantothenic acid Pantothenic acid
|
0.351 | mg | 4% | |
Vitamin B-6 Vitamin B6
|
0.185 | mg | 9% | |
Folate, total Folate
|
30 | µg | 7% | |
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
Choline, total | 9.1 | mg | ||
Dihydrophylloquinone | 0 | µg | ||
Vitamin K (phylloquinone) | 1.2 | µg | ||
Folic acid | 0 | µg | ||
Folate, food | 30 | µg | ||
Folate, DFE | 30 | µg | ||
Betaine | 0.2 | mg | ||
Tryptophan | 0.008 | g | ||
Threonine | 0.031 | g | ||
Isoleucine | 0.031 | g | ||
Leucine | 0.04 | g | ||
Lysine | 0.043 | g | ||
Methionine | 0.02 | g | ||
Cystine | 0.023 | g | ||
Phenylalanine | 0.035 | g | ||
Tyrosine | 0.031 | g | ||
Valine | 0.04 | g | ||
Arginine | 0.031 | g | ||
Histidine | 0.017 | g | ||
Alanine | 0.054 | g | ||
Aspartic acid | 0.2 | g | ||
Glutamic acid | 0.13 | g | ||
Glycine | 0.04 | g | ||
Proline | 0.028 | g | ||
Serine | 0.058 | g | ||
Vitamin E, added | 0 | mg | ||
Vitamin B-12, added | 0 | µg | ||
Cholesterol Cholesterol
|
0 | mg | 0% | |
Fatty acids, total saturated Saturated Fat
|
0.015 | g | 0% | |
4:0 | 0 | g | ||
6:0 | 0 | g | ||
8:0 | 0 | g | ||
10:0 | 0 | g | ||
12:0 | 0 | g | ||
14:0 | 0 | g | ||
16:0 | 0.008 | g | ||
18:0 | 0.005 | g | ||
18:1 undifferentiated | 0.02 | g | ||
18:2 undifferentiated | 0.038 | g | ||
18:3 undifferentiated | 0.028 | g | ||
20:4 undifferentiated | 0 | g | ||
22:6 n-3 (DHA) | 0 | g | ||
16:1 undifferentiated | 0.002 | g | ||
18:4 | 0 | g | ||
20:1 | 0 | g | ||
20:5 n-3 (EPA) | 0 | g | ||
22:1 undifferentiated | 0 | g | ||
22:5 n-3 (DPA) | 0 | g | ||
Phytosterols | 10 | mg | ||
Fatty acids, total monounsaturated | 0.021 | g | ||
Fatty acids, total polyunsaturated | 0.066 | g |