NDB No
09266
Group
Fruits and Fruit Juices
Description
Pineapple, raw, all varieties
Short Desc
PINEAPPLE,RAW,ALL VAR
Common
Manufacturer
Scientific Name
Ananas comosus
Footnotes
- Description: Values based on data weighted 80% extra sweet variety, 20% traditional varieties.
N Factor
6.25
Protein Factor
3.36
Fat Factor
8.37
Carb Factor
3.60
Refuse
49% - 8% core, 16% crown, 26% parings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PINEAPPLE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION