NDB No
06168
Group
Soups, Sauces, and Gravies
Description
Sauce, ready-to-serve, pepper or hot
Short Desc
SAUCE,RTS,PEPPER OR HOT
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™