Chicken, broilers or fryers, breast, meat only, cooked, stewed

Weights

Amount	Description	Grams	Measurement	Source
1.000	cup, chopped or diced	140.0	cup	USDA
1.000	unit (yield from 1 lb ready-to-cook chicken)	57.0	?	USDA
0.500	breast, bone and skin removed	95.0	medium	USDA
100.000	gram	100.0	gram	USDA