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Nutrition
Nutrition Facts
Servings Size 1 cup (239 grams)
Servings Per Recipe 1

Amount Per Serving

Calories 45
Calories from fat 0

% Daily Value*

Total Fat 0.0 g
0%

Saturated Fat 0.0 g
0%

Trans Fat 0.0 g

Cholesterol 0.0
0%

Sodium 19.1 mg
1%

Total Carbohydrate 0.6 g
0%

Dietary Fiber 0.0 g
0%

Sugars 0.0 g

Protein 0.1 g

Vitamin A 0%
Vitamin C 2%

Calcium 1%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
Name Value DV Note
Protein
Protein
0.1 g 0%
Total lipid (fat)
Total Fat
0 g 0%
Carbohydrate, by difference
Total Carbohydrate
0.65 g 0%
Ash 0.41 g
Energy
Calories
45 kcal
Water 225.78 g
Energy 189 kJ
Sugars, total
Sugars
0 g
Fiber, total dietary
Dietary Fiber
0 g 0%
Calcium, Ca
Calcium
14 mg 1%
Iron, Fe
Iron
1.08 mg 6%
Magnesium, Mg
Magnesium
10 mg 2%
Phosphorus, P
Phosphorus
19 mg 2%
Potassium, K
Potassium
93 mg 3%
Sodium, Na
Sodium
19 mg 1%
Zinc, Zn
Zinc
0.07 mg 0%
Copper, Cu
Copper
0.024 mg 1%
Manganese, Mn
Manganese
0.11 mg 5%
Vitamin A, IU
Vitamin A
0 mcg 0%
Vitamin A, RAE 0 µg
Vitamin C, total ascorbic acid
Vitamin C
1.2 mg 2%
Fatty acids, total trans
Trans Fat
0 g
Fatty acids, total saturated
Saturated Fat
0 g 0%