NDB No
02068
Group
Spices and Herbs
Description
Vinegar, red wine
Short Desc
VINEGAR,RED WINE
Common
Manufacturer
Scientific Name
Footnotes
- Description: Contains 5% acetic acid. Total proximates do not equal 100%.
- Energy: Acetic acid is included in energy calculation.
N Factor
6.25
Protein Factor
0.00
Fat Factor
0.00
Carb Factor
0.00
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- VINEGAR (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- GRAPE
- FRUIT
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- ALCOHOL-ACETIC ACID FERMENTED
- PRESERVED BY FERMENTATION
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION