Nutrition
Nutrition Facts
Servings Size 1 cup sprigs (8.9 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 4
Calories from fat 1
% Daily Value*
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 5.4 mg
0%
Total Carbohydrate 0.6 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.0 g
Protein 0.3 g
Vitamin A 14%
Vitamin C 13%
•
Calcium 2%
Iron 3%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0.31 | g | 1% | |
|
Total lipid (fat) Total Fat
|
0.1 | g | 0% | |
|
Carbohydrate, by difference Total Carbohydrate
|
0.62 | g | 0% | |
| Ash | 0.22 | g | ||
|
Energy Calories
|
4 | kcal | ||
| Water | 7.65 | g | ||
| Energy | 16 | kJ | ||
|
Fiber, total dietary Dietary Fiber
|
0.2 | g | 1% | |
|
Calcium, Ca Calcium
|
19 | mg | 2% | |
|
Iron, Fe Iron
|
0.59 | mg | 3% | |
|
Magnesium, Mg Magnesium
|
5 | mg | 1% | |
|
Phosphorus, P Phosphorus
|
6 | mg | 1% | |
|
Potassium, K Potassium
|
66 | mg | 2% | |
|
Sodium, Na Sodium
|
5 | mg | 0% | |
|
Zinc, Zn Zinc
|
0.08 | mg | 1% | |
|
Copper, Cu Copper
|
0.013 | mg | 1% | |
|
Manganese, Mn Manganese
|
0.112 | mg | 6% | |
|
Vitamin A, IU Vitamin A
|
687 | mcg | 14% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 34 | µg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
7.6 | mg | 13% | |
|
Thiamin Thiamin
|
0.005 | mg | 0% | |
|
Riboflavin Riboflavin
|
0.026 | mg | 2% | |
|
Niacin Niacin
|
0.14 | mg | 1% | |
|
Pantothenic acid Pantothenic acid
|
0.035 | mg | 0% | |
|
Vitamin B-6 Vitamin B6
|
0.016 | mg | 1% | |
|
Folate, total Folate
|
13 | µg | 3% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Folic acid | 0 | µg | ||
| Folate, food | 13 | µg | ||
| Folate, DFE | 13 | µg | ||
| Tryptophan | 0.001 | g | ||
| Threonine | 0.006 | g | ||
| Isoleucine | 0.017 | g | ||
| Leucine | 0.014 | g | ||
| Lysine | 0.022 | g | ||
| Methionine | 0.001 | g | ||
| Cystine | 0.002 | g | ||
| Phenylalanine | 0.006 | g | ||
| Tyrosine | 0.009 | g | ||
| Valine | 0.014 | g | ||
| Arginine | 0.013 | g | ||
| Histidine | 0.006 | g | ||
| Alanine | 0.02 | g | ||
| Aspartic acid | 0.031 | g | ||
| Glutamic acid | 0.026 | g | ||
| Glycine | 0.015 | g | ||
| Proline | 0.022 | g | ||
| Serine | 0.014 | g | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
0.005 | g | 0% | |
| 12:0 | 0 | g | ||
| 14:0 | 0 | g | ||
| 16:0 | 0.004 | g | ||
| 18:0 | 0.001 | g | ||
| 18:1 undifferentiated | 0.071 | g | ||
| 18:2 undifferentiated | 0.007 | g | ||
| 18:3 undifferentiated | 0.001 | g | ||
| 16:1 undifferentiated | 0 | g | ||
| Fatty acids, total monounsaturated | 0.071 | g | ||
| Fatty acids, total polyunsaturated | 0.008 | g | ||