Please pardon our bugs...this site is still under construction (#171005)
NDB No
02045
Group
Spices and Herbs
Description
Dill weed, fresh
Short Desc
DILL WEED,FRSH
Common
Manufacturer
Scientific Name
Anethum graveolens
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
41% - Tough stems and trimmings
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • 0200 SPICES AND HERBS (USDA SR)
  • DILL
  • LEAF
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN