Nutrition
Nutrition Facts
Servings Size 1 tbsp (2.1 grams)
Servings Per Recipe 1
Amount Per Serving
Calories 7
Calories from fat 1
% Daily Value*
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Trans Fat 0.0 g
Cholesterol 0.0 mg
0%
Sodium 3.1 mg
0%
Total Carbohydrate 1.4 g
0%
Dietary Fiber 0.1 g
0%
Sugars 0.0 g
Protein 0.2 g
Vitamin A 0%
Vitamin C 3%
•
Calcium 0%
Iron 1%
•
* Percent Daily Values are based on a 2,000 calorie diet
† Data are based on information from the USDA National Nutrient Database for Standard Reference Release 25 and are only estimates
| Name | Value | DV | Note | |
|
Protein Protein
|
0.24 | g | 0% | |
|
Total lipid (fat) Total Fat
|
0.12 | g | 0% | |
|
Carbohydrate, by difference Total Carbohydrate
|
1.37 | g | 0% | |
| Ash | 0.11 | g | ||
|
Energy Calories
|
7 | kcal | ||
| Alcohol, ethyl | 0 | g | ||
| Water | 0.25 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Energy | 27 | kJ | ||
|
Fiber, total dietary Dietary Fiber
|
0.1 | g | 0% | |
|
Calcium, Ca Calcium
|
2 | mg | 0% | |
|
Iron, Fe Iron
|
0.23 | mg | 1% | |
|
Magnesium, Mg Magnesium
|
6 | mg | 1% | |
|
Phosphorus, P Phosphorus
|
5 | mg | 1% | |
|
Potassium, K Potassium
|
36 | mg | 1% | |
|
Sodium, Na Sodium
|
3 | mg | 0% | |
|
Zinc, Zn Zinc
|
0.02 | mg | 0% | |
|
Copper, Cu Copper
|
0.007 | mg | 0% | |
|
Manganese, Mn Manganese
|
0.597 | mg | 30% | |
|
Selenium, Se Selenium
|
0.1 | µg | 0% | |
|
Vitamin A, IU Vitamin A
|
11 | mcg | 0% | |
| Retinol | 0 | µg | ||
| Vitamin A, RAE | 1 | µg | ||
|
Vitamin D Vitamin D
|
0 | mcg | 0% | |
| Vitamin D (D2 + D3) | 0 | µg | ||
|
Vitamin C, total ascorbic acid Vitamin C
|
1.7 | mg | 3% | |
|
Thiamin Thiamin
|
0.002 | mg | 0% | |
|
Riboflavin Riboflavin
|
0.006 | mg | 0% | |
|
Niacin Niacin
|
0.031 | mg | 0% | |
|
Vitamin B-6 Vitamin B6
|
0.021 | mg | 1% | |
|
Folate, total Folate
|
2 | µg | 0% | |
|
Vitamin B-12 Vitamin B12
|
0 | µg | 0% | |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | ||
| Folate, DFE | 2 | µg | ||
|
Cholesterol Cholesterol
|
0 | mg | 0% | |
|
Fatty acids, total saturated Saturated Fat
|
0.033 | g | 0% | |
| 4:0 | 0 | g | ||
| 6:0 | 0 | g | ||
| 8:0 | 0 | g | ||
| 10:0 | 0 | g | ||
| 12:0 | 0 | g | ||
| 14:0 | 0 | g | ||
| 16:0 | 0.024 | g | ||
| 18:0 | 0.005 | g | ||
| 18:1 undifferentiated | 0.008 | g | ||
| 18:2 undifferentiated | 0.016 | g | ||
| 18:3 undifferentiated | 0.026 | g | ||
| 20:4 undifferentiated | 0 | g | ||
| 22:6 n-3 (DHA) | 0 | g | ||
| 16:1 undifferentiated | 0 | g | ||
| 18:4 | 0 | g | ||
| 20:1 | 0 | g | ||
| 20:5 n-3 (EPA) | 0 | g | ||
| 22:1 undifferentiated | 0 | g | ||
| 22:5 n-3 (DPA) | 0 | g | ||
| Fatty acids, total monounsaturated | 0.009 | g | ||
| Fatty acids, total polyunsaturated | 0.043 | g | ||