NDB No
02037
Group
Spices and Herbs
Description
Spices, saffron
Short Desc
SAFFRON
Common
Manufacturer
Scientific Name
Crocus sativus
Footnotes
N Factor
6.25
Protein Factor
2.44
Fat Factor
8.37
Carb Factor
3.57
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- SAFFRON
- STIGMA
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION