NDB No
02034
Group
Spices and Herbs
Description
Spices, poultry seasoning
Short Desc
POULTRY SEASONING
Common
Manufacturer
Scientific Name
Footnotes
- Total lipid (fat): Total proximates do not equal 100% because piperine was subtracted from lipid value.
N Factor
5.89
Protein Factor
2.36
Fat Factor
8.37
Carb Factor
3.38
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- PEPPER, WHITE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- FLAVORING, SPICE OR HERB ADDED, NATURAL
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION