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NDB No
02031
Group
Spices and Herbs
Description
Spices, pepper, red or cayenne
Short Desc
PEPPER,RED OR CAYENNE
Common
Manufacturer
Scientific Name
Capsicum frutescens or Capsicum annuum
Footnotes
N Factor
6.25
Protein Factor
3.36
Fat Factor
8.37
Carb Factor
2.35
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • HOT PEPPER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • FINELY GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • NATURALLY DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION