NDB No
02031
Group
Spices and Herbs
Description
Spices, pepper, red or cayenne
Short Desc
PEPPER,RED OR CAYENNE
Common
Manufacturer
Scientific Name
Capsicum frutescens or Capsicum annuum
Footnotes
N Factor
6.25
Protein Factor
3.36
Fat Factor
8.37
Carb Factor
2.35
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™
- SPICE OR HERB (US CFR)
- 0200 SPICES AND HERBS (USDA SR)
- HOT PEPPER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- FINELY GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- NATURALLY DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION