Please pardon our bugs...this site is still under construction (#171005)
NDB No
02015
Group
Spices and Herbs
Description
Spices, curry powder
Short Desc
CURRY POWDER
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.18
Protein Factor
3.12
Fat Factor
8.37
Carb Factor
2.92
Refuse
0%
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaLâ„¢
  • SPICE OR HERB (US CFR)
  • 0200 SPICES AND HERBS (USDA SR)
  • CORIANDER
  • FRUIT
  • FINELY GROUND
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • SPICE OR HERB ADDED
  • NATURALLY DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION