NDB No
01123
Group
Dairy and Egg Products
Description
Egg, whole, raw, fresh
Short Desc
EGG,WHL,RAW,FRSH
Common
Manufacturer
Scientific Name
Footnotes
N Factor
6.25
Protein Factor
4.36
Fat Factor
9.02
Carb Factor
3.68
Refuse
12% - Shell
Source
USDA
Source Ref
User
Cloned From
Clones
Note
LanguaL™