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Balsamic-Cranberry Pan Sauce
10 minutes
Homemade Ingredients & Condiments
0 of 1
3(1)
84 cal/2 tbsp
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Ingredients
  1. 1/4cups (≈60gestimated from: Soup, chicken broth, canned, less/reduced sodium [cup]) Chicken Broth
  2. 1/4cups (≈63.8gestimated from: Vinegar, balsamic [cup]) Balsamic Vinegar
  3. 2tbsp (≈12.5gestimated from: Cranberries, raw [cup, whole]) Cranberries, Fresh
  4. 1tbsp (≈14.2gestimated from: Butter, without salt [tbsp]) Butter, Unsalted
Steps
  1. 1 Mix chicken broth, balsamic vinegar, and cranberries; pour into the hot skillet or small sauce pan. Simmer until reduced by half, a couple of minutes.
  2. 2 Remove from heat and whisk in butter to form a lightly thickened sauce. Pour over chicken and serve.
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