Balsamic-Cranberry Pan Sauce

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http://www.aarp.org/food/recipes/info-2015/chicken-sauces-recipes-photo.html#slide3

10 minutes

¹/₄ cups (2 servings x 2 tbsp/serving)

Homemade Ingredients & Condiments

3(1)

84 cal/2 tbsp

jdelaney72

Ingredients

¹/₄cups (≈60gestimated from: Soup, chicken broth, canned, less/reduced sodium [cup]) Chicken Broth

¹/₄cups (≈63.8gestimated from: Vinegar, balsamic [cup]) Balsamic Vinegar

2tbsp (≈12.5gestimated from: Cranberries, raw [cup, whole]) Cranberries, Fresh

1tbsp (≈14.2gestimated from: Butter, without salt [tbsp]) Butter, Unsalted

Steps

1 Mix chicken broth, balsamic vinegar, and cranberries; pour into the hot skillet or small sauce pan. Simmer until reduced by half, a couple of minutes.
2 Remove from heat and whisk in butter to form a lightly thickened sauce. Pour over chicken and serve.