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Balsamic-Cranberry Pan Sauce
cups
Ingredients
  1. 1/4 cups Chicken Broth
  2. 1/4 cups Balsamic Vinegar
  3. 2 tbsp Cranberries, Fresh
  4. 1 tbsp Butter, Unsalted
Steps
  1. 1 Mix chicken broth, balsamic vinegar, and cranberries; pour into the hot skillet or small sauce pan. Simmer until reduced by half, a couple of minutes.
  2. 2 Remove from heat and whisk in butter to form a lightly thickened sauce. Pour over chicken and serve.