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Avocado Deviled Eggs
15 minutes
Appetizers & Snacks
0 of 0
0
346 cal/serving
thenourishedcaveman.com
Ingredients
  1. 2medium (≈88gestimated from: Egg, whole, raw, fresh [medium]) Egg free-range eggs
  2. 1/2medium (≈100.5gestimated from: Avocados, raw, all commercial varieties [avocado, NS as to Florida or California]) Avocado
  3. 1tsp (≈4.7gestimated from: Cheese, goat, soft type [oz]) Goat Cheese
  4. 1oz (28.3goz → g) Lime Juice
  5. 1tsp (≈4.5gestimated from: Oil, olive, salad or cooking [tsp]) Olive Oil, Extra-Virgin This one makes a great gift!
  6. 1dash (≈0.4gestimated from: Salt, table [dash]) Salt
Steps
  1. 1 Peel the boiled eggs and cut in half
  2. 2 Remove the yolks to a small bowl, without breaking the whites.
  3. 3 Mix the yolks with the goat cheese, the oil and the lime until a smooth cream is formed
  4. 4 Now cut the avocados in half, remove the seed then cut in little squares with a sharp knife
  5. 5 Scoop the little cubes of avocado out with a spoon
  6. 6 Gently mix the avocado cubes with the egg cream
  7. 7 Fill the egg whites back with the avocado mixture
  8. 8 Decorate with a bit of fresh cilantro or thyme
  9. 9 If you prefer a smooth filling just put all the ingredients in a mixing bowl and mix with an immersion blender. (I have this one and use it constantly)
  10. 10 OPTION 2
  11. 11 Cut the egg whites in small cubes also and add to the avocado-egg mixture.
  12. 12 You can serve this egg salad in endive lettuce cups or use it as a stuffing for tomatoes
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