Ingredients
- 2 medium Egg free-range eggs
1/2 medium Avocado- 1 tsp Goat Cheese
- 1 oz Lime Juice
- 1 tsp Olive Oil, Extra-Virgin This one makes a great gift!
- 1 dash Salt
Steps
- 1 Peel the boiled eggs and cut in half
- 2 Remove the yolks to a small bowl, without breaking the whites.
- 3 Mix the yolks with the goat cheese, the oil and the lime until a smooth cream is formed
- 4 Now cut the avocados in half, remove the seed then cut in little squares with a sharp knife
- 5 Scoop the little cubes of avocado out with a spoon
- 6 Gently mix the avocado cubes with the egg cream
- 7 Fill the egg whites back with the avocado mixture
- 8 Decorate with a bit of fresh cilantro or thyme
- 9 If you prefer a smooth filling just put all the ingredients in a mixing bowl and mix with an immersion blender. (I have this one and use it constantly)
- 10 OPTION 2
- 11 Cut the egg whites in small cubes also and add to the avocado-egg mixture.
- 12 You can serve this egg salad in endive lettuce cups or use it as a stuffing for tomatoes