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Spiced Pork with Bourbon Reduction Sauce
30 minutes
Main Dish
0 of 1
5(1)
serving size: 3 pork slices and 2 tablespoons sauce
260 cal/serving
Cooking Light
Ingredients
    Sauce
  1. 1/2cups (≈111.2gestimated from: Alcoholic beverage, distilled, whiskey, 86 proof [fl oz]) Bourbon
  2. 1/4cups (≈55gestimated from: Sugars, brown [cup packed]) Brown Sugar, Dark packed
  3. 1/4cups (≈63.8gestimated from: Soy sauce made from soy and wheat (shoyu), low sodium [cup]) Soy Sauce, Low Sodium
  4. 3tbsp (≈44.7gestimated from: Vinegar, cider [tbsp]) Cider Vinegar
  5. 1 1/2tsp (≈4.2gestimated from: Garlic, raw [tsp]) Garlic bottled, minced
  6. 1/2tsp (≈1.2gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
    7. Pork
  7. 1/2tsp (≈1.4gestimated from: Spices, chili powder [tsp]) Chili Powder
  8. 1/4tsp (≈0.7gestimated from: Spices, cinnamon, ground [tsp]) Cinnamon, Ground
  9. 1/8tsp (≈0.2gestimated from: Spices, allspice, ground [tsp]) Allspice, Ground
  10. 1/8tsp (≈0.8gestimated from: Salt, table [tsp]) Salt
  11. 1lb (453.6glb → g) Pork Tenderloin trimmed
Steps
  1. 1 To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
  2. 2 To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
  3. 3 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
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