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Spiced Pork with Bourbon Reduction Sauce
servings
Ingredients
    Sauce
  1. 1/2 cups Bourbon
  2. 1/4 cups Brown Sugar, Dark packed
  3. 1/4 cups Soy Sauce, Low Sodium
  4. 3 tbsp Cider Vinegar
  5. 1 1/2 tsp Garlic bottled, minced
  6. 1/2 tsp Black Pepper
    7. Pork
  7. 1/2 tsp Chili Powder
  8. 1/4 tsp Cinnamon, Ground
  9. 1/8 tsp Allspice, Ground
  10. 1/8 tsp Salt
  11. 1 lb Pork Tenderloin trimmed
Steps
  1. 1 To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
  2. 2 To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
  3. 3 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.