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Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms
30 minutes
(15 minutes active)
Main Dish
0 of 1
0
409 cal/serving
food52.com
Ingredients
  1. 8oz (226.8goz → g) Mushrooms button or cremini; finely sliced
  2. 1/3cups (≈72gestimated from: Oil, olive, salad or cooking [cup]) Olive Oil, Extra-Virgin
  3. 1tbsp (≈8.8gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt
  4. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic minced
  5. 1medium (≈58gestimated from: Lemons, raw, without peel [fruit (2-1/8" dia)]) Lemon zested and juiced
  6. 1tsp (≈0.8gestimated from: Thyme, fresh [tsp]) Thyme, Fresh
  7. 1lb (453.6glb → g) Linguine or other pasta shape
  8. 1/2cups (≈30gestimated from: Parsley, fresh [cup chopped]) Parsley, Flat-Leaf chopped
  9. 2tbsp (≈10gestimated from: Cheese, parmesan, grated [tbsp]) Parmesan Cheese freshly grated, or to taste
Steps
  1. 1 Slice the mushrooms finely, and put them into a large bowl with the oil, salt, garlic, lemon juice and zest, and gorgeously scented thyme leaves.
  2. 2 Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.
  3. 3 Toss everything together well, and then add the parsley, cheese, and pepper before tossing again. Eat with joy in your heart.
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