Ingredients
- 8 oz Mushrooms button or cremini; finely sliced
1/3 cups Olive Oil, Extra-Virgin- 1 tbsp Kosher Salt
- 1 clove Garlic minced
- 1 medium Lemon zested and juiced
- 1 tsp Thyme, Fresh
- 1 lb Linguine or other pasta shape
1/2 cups Parsley, Flat-Leaf chopped- 2 tbsp Parmesan Cheese freshly grated, or to taste
Steps
- 1 Slice the mushrooms finely, and put them into a large bowl with the oil, salt, garlic, lemon juice and zest, and gorgeously scented thyme leaves.
- 2 Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.
- 3 Toss everything together well, and then add the parsley, cheese, and pepper before tossing again. Eat with joy in your heart.