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KFC Coleslaw
2 hours, 15 minutes
(15 minutes active)
Side Dish
0 of 0
4(1)
111 cal/serving
topsecretrecipes.com
Ingredients
  1. 1/2cups (≈110gestimated from: Salad dressing, mayonnaise, regular [cup]) Mayonnaise
  2. 1/3cups (≈66.7gestimated from: Sugars, granulated [cup]) Sugar
  3. 1/4cups (≈61.3gestimated from: Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) [cup]) Milk
  4. 1/4cups (≈61.3gestimated from: Milk, buttermilk, fluid, cultured, lowfat [cup]) Buttermilk
  5. 2 1/2tbsp (≈38.1gestimated from: Lemon juice, raw [cup]) Lemon Juice
  6. 1 1/2tbsp (≈22.4gestimated from: Vinegar, distilled [tbsp]) Vinegar
  7. 1/2tsp (≈3gestimated from: Salt, table [tsp]) Salt
  8. 1/8tsp (≈0.3gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  9. 1medium (≈908gestimated from: Cabbage, raw [head, medium (about 5-3/4" dia)]) Cabbage, Green chopped
  10. 1medium (≈61gestimated from: Carrots, raw [medium]) Carrot shredded
  11. 2tbsp (≈20gestimated from: Onions, raw [cup, chopped]) Onion minced
Steps
  1. 1 Chop cabbage and carrots into very fine pieces (about the size of rice).
  2. 2 Combine mayo, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
  3. 3 Add the cabbage, carrots, and onion, and mix well.
  4. 4 Cover and refrigerate for at least 2 hours before serving.
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