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Balsamic-Glazed Pork Chops
25 minutes
Main Dish
0 of 1
0
311 cal/serving
Cooking Light
Ingredients
  1. 6tbsp (≈96gestimated from: Vinegar, balsamic [tbsp]) Balsamic Vinegar
  2. 1 1/2tsp (≈0.9gestimated from: Rosemary, fresh [tbsp]) Rosemary
  3. 1/4tsp (≈0.7gestimated from: Salt, Kosher [cup] - MANUAL/WEBSITE: Diamond Crystal (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html)) Kosher Salt
  4. 1/2tsp (≈1.2gestimated from: Spices, pepper, black [tsp, ground]) Black Pepper
  5. 2cloves (≈6gestimated from: Garlic, raw [clove]) Garlic minced
  6. 4medium (≈740gestimated from: Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw [chop]) Pork Chops trimmed
Steps
  1. 1 Place vinegar in a small saucepan over medium-high heat. Bring to a boil, and cook until reduced by half (about 5 minutes).
  2. 2 Place a grill pan over medium-high heat. Combine rosemary, salt, pepper, and garlic; rub mixture over pork. Place pork in pan; cook for 5 minutes on each side or until desired degree of doneness, basting with vinegar. Let stand 5 minutes before slicing.
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