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Balsamic-Glazed Pork Chops
servings
Ingredients
  1. 6 tbsp Balsamic Vinegar
  2. 1 1/2 tsp Rosemary
  3. 1/4 tsp Kosher Salt
  4. 1/2 tsp Black Pepper
  5. 2 cloves Garlic minced
  6. 4 medium Pork Chops trimmed
Steps
  1. 1 Place vinegar in a small saucepan over medium-high heat. Bring to a boil, and cook until reduced by half (about 5 minutes).
  2. 2 Place a grill pan over medium-high heat. Combine rosemary, salt, pepper, and garlic; rub mixture over pork. Place pork in pan; cook for 5 minutes on each side or until desired degree of doneness, basting with vinegar. Let stand 5 minutes before slicing.