Please pardon our bugs...this site is still under construction (#171005)
  • missing photo id: 697
Bourbon Glazed Pork Chops
30 minutes
Main Dish
0 of 1
3(1)
325 cal/serving
foodnetwork.com
Ingredients
  1. 2tbsp (≈30gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Dijon Mustard
  2. 1tsp (≈4.6gestimated from: Sugars, brown [tsp packed]) Brown Sugar, Dark
  3. 1tbsp (≈13.9gestimated from: Alcoholic beverage, distilled, whiskey, 86 proof [fl oz]) Bourbon
  4. 2medium (≈370gestimated from: Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw [chop]) Pork Chops
  5. 1clove (≈3gestimated from: Garlic, raw [clove]) Garlic minced
Steps
  1. 1 Prepare a medium-hot grill.
  2. 2 In a bowl, mix together the mustard, brown sugar, and bourbon.
  3. 3 Rub the pork chops with the garlic and house seasoning (salt, pepper, and garlic powder), then brush with half the glaze.
  4. 4 Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
Comments
no comments yet