Ingredients
- 2 tbsp Dijon Mustard
- 1 tsp Brown Sugar, Dark
- 1 tbsp Bourbon
- 2 medium Pork Chops
- 1 clove Garlic minced
Steps
- 1 Prepare a medium-hot grill.
- 2 In a bowl, mix together the mustard, brown sugar, and bourbon.
- 3 Rub the pork chops with the garlic and house seasoning (salt, pepper, and garlic powder), then brush with half the glaze.
- 4 Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.