Bourbon Glazed Pork Chops

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http://www.foodnetwork.com/recipes/paula-deen/bourbon-glazed-pork-chops-recipe.html

30 minutes

2 servings

Main Dish

3(1)

325 cal/serving

jdelaney72

Ingredients

2tbsp (≈30gestimated from: Mustard, prepared, yellow [tsp or 1 packet]) Dijon Mustard

1tsp (≈4.6gestimated from: Sugars, brown [tsp packed]) Brown Sugar, Dark

1tbsp (≈13.9gestimated from: Alcoholic beverage, distilled, whiskey, 86 proof [fl oz]) Bourbon

2medium (≈370gestimated from: Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw [chop]) Pork Chops

1clove (≈3gestimated from: Garlic, raw [clove]) Garlic minced

Steps

1 Prepare a medium-hot grill.
2 In a bowl, mix together the mustard, brown sugar, and bourbon.
3 Rub the pork chops with the garlic and house seasoning (salt, pepper, and garlic powder), then brush with half the glaze.
4 Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.